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CONVERSATIONS
The wine conversation is all about conversations around wine, be it great wine lives, recommendations or travel.
Every month we will be recording ‘magazine-style’ podcasts, but we will also be having in-depth looks at certain subjects and releasing these as separate episodes.
Find the conversations that interest you the most – search by category, or indeed any term / name of interest. Some of our articles contain audio files of our conversations.
▻ Volnay with Jasper Morris MW
Find out the vineyards to know, and Jasper’s tip for producers who are excellent value and under the radar.
▻ Gevrey-Chambertin with Jasper Morris MW
Find out about its terroir and discover the producers you need to know.
▻ The Mâconnais with Jasper Morris MW
Find out about the different styles, its terroir, the producers to look out for and his great insider tip.
▻ Understanding the Burgundy Trade
Discover how the system works, the role of domaines, negociants and co-operatives, and importantly, where you can still find value.
▻ St-Aubin with Jasper Morris MW
Discover its terroir, best vintages, Jasper’s recommended producers and why it is still value for money.
▻ Nuits-St-Georges with Jasper Morris MW
Find out about its terroir, the producers to follow, where to find value for money and much more.
▻ Olivier Bernstein
Olivier Bernstein is one of Burgundy’s new bright stars. He talks to Elin McCoy about how his dream of making top Burgundy came true.
✒ Domaine de la Romanée-Conti 2019
The one tasting no wine writer will ever miss, Domaine de la Romanée-Conti. A stunning debut of the Domaine’s Corton-Charlemagne.
▻ Burgundy with Jasper Morris MW
Jasper Morris MW talks about the second edition of his book, “Inside Burgundy,” and what has changed since the first edition 11 years ago.
▻ Chablis with Rosemary George MW
Rosemary George MW talks to Sarah Kemp about why Chablis is her favourite wine, how its changed, her favourite producers and vintages and the issues it faces today.
▻ Burgundy Cuisine
Rosi Hanson talks to Sarah Kemp on how menus have changed in Burgundy – they discuss the catalysts for change, including oeno-tourism, grower wines and Asia.
▻ Burgundy 2019
Sarah Kemp talks to Anthony Hanson MW about the 2019 vintage. They discuss the quality of the vintage and the impact of the cancelled annual January Burgundy tastings.