As 6,000 of the world’s wine trade and journalists descend on Bordeaux, Jane Anson and Sarah Kemp look at En Primeur.

The king of grapes – find out about its parentage, best places it is grown plus Jane’s one obscure fact about it.

Jane Anson talks to Sarah Kemp about the importance of mentors and the diverse activities the successful candidates will encounter, from harvesting to startup entrepreneurs.

A deep dive into the commune which boasts three First Growths, Lafite, Mouton Rothschild and Latour.

This week our 10 Minute Masterclass is on the 1855 classification – the world’s first culinary ranking. Find out how it came about, what has changed since, plus Jane’s most obscure fact about it.

First in our new series of 10 Minute Masterclasses is Pomerol, an appellation which covers 0.6% Bordeaux’s surface but is one of its most well-known names.

Charlie Leary talks to Jane Anson about his new book Leary’s Global Wineology, a guide to wine education, mentorships and scholarships.

As Château Mouton Rothschild reveal their latest label, Jane Anson talks to Sarah Kemp about how the label series at Mouton came about.

Leading Bordeaux expert Jane Anson shares her views on the new Saint-Emilion classification.

Jane Anson talks to Namratha Prashanth, who left Bangalore to create a new life, a new business and a new brand in Bordeaux.

Jane Anson talks to leading French historian Stéphane Bern about this remarkable woman who taught the English how to drink wine.

Leading Bordeaux expert Jane Anson talks about the 2021 Bordeaux vintage – which terroirs did well and which did not, and where you can find value for money.

How good is Bordeaux 2019 now that it is in bottle? Sarah Kemp talks to Bordeaux expert Jane Anson.

Learnt so much listening to Tal Sunderland-Cohen on the wines of Israel. Can’t wait to try some of the indigenous grapes – tasting liquid history!

Jane Anson talks to Jeremy Cukierman MW about his new book “Quel Vin Pour Demain?”.

Who knew that the Irish were responsible for modern Bordeaux?

Jane Anson talks to Sarah Kemp about launching her own website, www.janeanson.com, and why she believes the time is right to launch a site dedicated to the wines of Bordeaux.

World-renowned photographer Andy Katz took his son Jesse everywhere with him as a child and ignited his passion to become a winemaker. Today he is one of America’s hottest young winemakers and father and son own cult winery Aperture Cellars in Sonoma.

Jane Anson investigates cryptocurrency and talks to Flavien Darius Pommier of Ch Darius and Louis de Bonnecase of BTC Wine who are the wine world’s crypto-pioneers.

Sarah Kemp talks to Bordeaux expert Jane Anson about En Primeur and the 2020 vintage, which is she is in the middle of reviewing.