Farewell to Anthony Barton, one of the wine world’s most beloved producers. My personal recollections of a man I simply adored.

Sarah Kemp talks to James Tanner, the fourth generation of his family to run this independent wine merchant about his views on Bordeaux past and present.

Jane Anson talks to Margaux Brengel about the role of the courtier, past and present. A rare insight into how Bordeaux’s three-tiered system works.

Elin McCoy investigates Americans’ renewed love affair with Bordeaux.

Who knew that the Irish were responsible for modern Bordeaux?

Jane Anson talks to Sarah Kemp about launching her own website, www.janeanson.com, and why she believes the time is right to launch a site dedicated to the wines of Bordeaux.

Sarah Kemp talks to Bordeaux expert Jane Anson about En Primeur and the 2020 vintage, which is she is in the middle of reviewing.

Brian St Pierre reviews Château Lafite: The Almanac, 600 pages covering 150 vintages!

Berenice Lurton talks about making the first dry wine in the history of Ch Climens, Asphodele.

The first in our series of Great Wine Lives, we speak to the legendary Jean-Michel Cazes.

The world’s greatest artists have appeared on the labels of Château Mouton Rothschild. Sarah Kemp finds out the stories behind the labels and how they decide on which artist will appear.

Sarah Kemp talks to three of Bordeaux's greatest producers on the art of blending individual lots to make their grand vin.

Jean-Michel explains how Bordeaux’s future changed, with a change in winemaking – the introduction of malolactic fermentation.

Jane Anson recommends where to go and what to see if you only have 48 hours in Bordeaux.

Jean-Michel talks about how he joined his friend Claude Bébéar to create AXA Millésimes and buys some of the world’s most sought-after names.