Sarah Kemp talks to Mariia Didkovska in Kyiv about “Victoire de la Dignité” a champagne made by Pierre Morlet, with six Ukrainian artists designing the labels.

Jane Anson and Sarah Kemp discuss their favourite books on Bordeaux – including the novels every claret lover should read.

I am convinced that Tuscany’s golden era is right now. Find out why.

Humour a-plenty this month at “The Wine Show” exhibition at Chris Beetles Gallery in St. James, London.

The extraordinary story of how Greg Lambrecht invented Coravin. One man’s mission to challenge the 750ml bottle!

A deep dive into how the original Super Tuscan ages – a historic tasting of Ornellaia, one of Italy’s most renowned wines, from 1988 to 2020.

How many wine glasses do you need? Sarah Kemp talks to Maximilian Riedel, the eleventh generation of his family, who have been making glass since 1756.

Sue Hodder talks to John Stimpfig about Wynns Coonawarra John Riddoch Estate, one of Australia’s First Growths.

Discover how Marchese Lamberto Frescobaldi came to make wine with the prisoners on the island of Gorgona.

Jane Anson talks to Ben Kinmont, the rare bookseller who was responsible for selling Sean Thackery’s unrivalled collection of wine books to Domaine Clarence Dillon.

Charlie Leary, author of the highly acclaimed Leary’s Global Wineology, looks at today’s most interesting wine courses available to wine lovers.

John Stimpfig talks to Sarah Kemp about the world-class wine and music to be presented at the upcoming Royal Opera House Wine Gala Dinner and Auction.

Italian experts Nelson Pari and Federico Moccia talk to Sarah Kemp about Bolgheri, the Tuscan region which contains some of Italy’s most famous names.

Isole e Olena “Collezione Privata” Chardonnay is commanding quite a following. Sarah Kemp reports on the first vertical tasting of this sought-after wine.

The Wine Conversation and The Royal Opera House are presenting the Wine Gala Dinner and Auction on June 11th.

Sarah Kemp believes 2022 is unlike any vintage she has tasted before. Find out which wines she would like in her cellar, price permitting.

Discover Jane Anson and Sarah Kemp’s view of the 2022 Bordeaux vintage – what did well, what didn’t, and why it is unlike any previous vintage they have tasted.

En Primeur tastings are in full swing: recorded on the D2 motorway, Sarah Kemp gets Jane Anson’s first thoughts on Bordeaux 2022.

Charlie Leary, author of the highly acclaimed Leary’s Global Wineology, looks at today’s most interesting wine courses available to wine lovers.

Jane Anson talks to Sarah Kemp about the importance of mentors and the diverse activities the successful candidates will encounter, from harvesting to startup entrepreneurs.