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CONVERSATIONS
The wine conversation is all about conversations around wine, be it great wine lives, recommendations or travel.
Every month we will be recording ‘magazine-style’ podcasts, but we will also be having in-depth looks at certain subjects and releasing these as separate episodes.
Find the conversations that interest you the most – search by category, or indeed any term / name of interest. Some of our articles contain audio files of our conversations.
▻ Margaux with Jane Anson
Margaux is the largest of the Medoc’s appellations, with the most varied terroir. Discover its signature taste, the price per hectare, and why it was recognised 20 years after Pauillac and St Julien.
▻ Saint-Émilion with Jane Anson
Discover its varied terroir, land prices, the (controversial) classification, star names, upcoming names and our one obscure fact.
▻ En Primeur with Jane Anson
As 6,000 of the world’s wine trade and journalists descend on Bordeaux, Jane Anson and Sarah Kemp look at En Primeur.
▻ Cabernet Sauvignon with Jane Anson
The king of grapes – find out about its parentage, best places it is grown plus Jane’s one obscure fact about it.
▻ Pauillac with Jane Anson
A deep dive into the commune which boasts three First Growths, Lafite, Mouton Rothschild and Latour.
▻ The 1855 Classification with Jane Anson
This week our 10 Minute Masterclass is on the 1855 classification – the world’s first culinary ranking. Find out how it came about, what has changed since, plus Jane’s most obscure fact about it.
▻ Pomerol with Jane Anson
First in our new series of 10 Minute Masterclasses is Pomerol, an appellation which covers 0.6% Bordeaux’s surface but is one of its most well-known names.